Recipe of Perfect Loitta (Bangladesh)

Recipe of Homemade Bengali chana dal egg curry recipe

Bengali chana dal egg curry recipe

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Bengali chana dal egg curry recipe. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bengali chana dal egg curry recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bengali chana dal egg curry recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bengali chana dal egg curry recipe is 3-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bengali chana dal egg curry recipe estimated approx 20 mins.

To begin with this recipe, we must prepare a few components. You can cook Bengali chana dal egg curry recipe using 13 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Bengali chana dal egg curry recipe:

  1. 6 Duck egg boiled
  2. ½ cup bengal gram chana dal Boiled or
  3. 2 tbsps Onion paste
  4. 1 tbsp Ginger paste
  5. 1 tbsp chili powder Red
  6. ½ tsp Turmeric powder
  7. 1 tsp Garam masala powder
  8. 2 tsps Ghee
  9. to taste Salt
  10. 3 tbsps Mustard oil
  11. INGREDIENT FOR TEMPERING
  12. 2 Bay leaf
  13. 2 red chili Whole

Instructions to make to make Bengali chana dal egg curry recipe

  1. Make a fine paste of chana dal,heat oil, rub salt and turmeric powder on eggs and fry in oil, keep aside
  2. Temper bay leaves and chili
  3. Add onion and ginger paste
  4. Add chili and turmeric powder,Cook for few minutes until the spices cook properly
  5. Add chana dal paste, high the temperature and fry the dal till the raw smell gone
  6. Add 1 cup water, bring to boil
  7. Add eggs, garam masala powde, Pour ghee, served with steamed rice or roti

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So that is going to wrap this up for this exceptional food Recipe of Favorite Bengali chana dal egg curry recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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