Recipe of Award-winning Dried Shrimp/Anchovy Fried Rice

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Perfect Dried Shrimp/Anchovy Fried Rice. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

In regards to cooking, it's very important to take into account that every one started somewhere. I don't know of a single person who came to be with a wooden cooking spoon and all set. There is a lot of learning which must be done as a way to be prolific cook and then there is always room for advancement. Not only can you need to begin with the basics when it comes to cooking but you almost must start if learning to cook a new cuisine such as Chinese, Thai, or Indian food.

The same holds true for lunches once we often add to a can of soup or even box of macaroni and cheese or any other such product rather than putting our creative efforts into creating a quick and easy yet delicious lunch. You will observe many thoughts in this report and the hope is that these thoughts won't just enable you to get off to a fantastic beginning for ending the lunch rut most of us seem to find ourselves at at some point or another but in addition to try new things all on your own.

Try sandwiches using various breads. Contrary to popular belief, my children love trying new items. It's a rare trait for which I am extremely grateful. Trust me I know all too well how fortunate I am. My youngest however, features a little issue with thick or crusty bread. Her favorite sandwich choice is now Hawaiian candy rolls. We place the meat, mustard, cheese, and pickle inside her roster as though it were a bun and she is thrilled. Additional terrific ideas comprise hollowing out crusty rolls and filling them with roast beef and cheddar. You can replicate this in your oven for a couple minutes for a rare sandwich cure. The cooking area is very minimal and you also would not have to have comprehensive comprehension of whatever to get ready or delight in those snacks that are simple.

Many things affect the quality of taste from Dried Shrimp/Anchovy Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dried Shrimp/Anchovy Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dried Shrimp/Anchovy Fried Rice is 2 - 3 portions. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Dried Shrimp/Anchovy Fried Rice using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Dried Shrimp/Anchovy Fried Rice:

1. 400 gr cooked rice, put in the fridge at least for 1 hour
2. 3 small shallots, minced
3. 3 garlic cloves, minced
4. 2 lemon grass, white parts, thinly sliced (optional)
5. 2 green onion, separate the white and green part, thinly sliced
6. 5 eye bird chili/Thai chili/jalapeno (omit if do not like spicy), thinly sliced
7. 2 tbs dried shrimp/anchovy, chopped (can use anchovy paste or anchovy from a can)
8. 3/4 tsp salt
9. 1/4 tsp sugar
10. as needed ground white/black pepper,
11. 2 large eggs, lightly beaten with 1/8 tsp salt
12. Accompaniments (optional) :
13. Lettuce
14. Cucumber
15. Roasted duck (left over from dinner)

Instructions to make to make Dried Shrimp/Anchovy Fried Rice

1. Heat 2 tablespoons oil in a wok.
2. Saute the shallots, garlic, lemon grass, green onion (white part) and chili until translucent. Add in the dried shrimp/anchovy. Stir for a minute.
3. Add the rice, and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes. If the rice was made fresh, cooking time will be faster. Just make sure that the rice isn't too wet, which will make frying it difficult. Sprinkle salt, sugar and ground pepper. Mix it well.
4. Push the rice aside of the wok. Add 1 tbs oil in the wok. Pour the beaten eggs. Quickly scramble the eggs, then gather all of the rice into the middle of the wok.
5. Mix thoroughly for another minute or two and give it a taste. Add more seasoning if needed. Sprinkle with green onion (the green part). Mix it.
6. Transfer to a plate and put the accompaniments on the side. Enjoy!!

While this is by no means the end all be all guide to cooking easy and quick lunches it is good food for thought. The expectation is that this will get your creative juices flowing so you are able to prepare excellent lunches for your own family without having to perform too terribly much heavy cooking at the process.

So that is going to wrap this up with this special food Recipe of Quick Dried Shrimp/Anchovy Fried Rice. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!