Recipe of Any-night-of-the-week Asian Spiced Duck Breast with Ginger Chili Glaze

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Asian Spiced Duck Breast with Ginger Chili Glaze. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook Asian Spiced Duck Breast with Ginger Chili Glaze using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Asian Spiced Duck Breast with Ginger Chili Glaze:

1. 4 duck breasts
2. 1 salt and pepper
3. 1 Asian Spice Rub
4. 2 tbsp paprika
5. 1 tbsp dry mustard
6. 2 tsp salt
7. 2 tsp pepper
8. 2 tsp star anise
9. 2 tsp ground ginger
10. 1 tsp ground allspice
11. 1/4 tsp ground red pepper
12. 1 Ginger Garlic Chili Glaze
13. 2 tbsp peanut oil
14. 2 inch piece ginger
15. 6 clove of garlic
16. 2 tbsp hot asian chili paste
17. 1/2 cup honey
18. 1/4 cup soy sauce

Instructions to make to make Asian Spiced Duck Breast with Ginger Chili Glaze

1. Asian spice rub, mix all ingrediants and set aside"
2. Ginger glaze, Heat oil in sauce pan. Add ginger and garlic cook until soft. Add chili paste and cook for 1 minute. Whisk in honey and soy sauce and cook until honey is dissolved.
3. Heat grill. Score the skin side of the duck, season both sides of duck with sat and pepper.
4. Rub the skin side with a few Tbsp of the rub and place on the grill, and grill until skin slightly charged about 4 to 5 minutes.
5. Turn breast over, brush with glaze and continue to grill until medium doneness, another 3 or 4 minutes.
6. Remove duck from grill and brush with more glaze and let rest 5 minutes.

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