How to Prepare Any-night-of-the-week Chinese Pork And Liver Sausage In Shao Xing Wine And Dang Gui Soy Sauce

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Make Perfect Chinese Pork And Liver Sausage In Shao Xing Wine And Dang Gui Soy Sauce. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can cook Chinese Pork And Liver Sausage In Shao Xing Wine And Dang Gui Soy Sauce using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Chinese Pork And Liver Sausage In Shao Xing Wine And Dang Gui Soy Sauce:

1. 1 smoked duck (optional add on)
2. 3 Chinese sausage
3. 3 duck liver sausage / Yuen Cheong )
4. 2 tbsp Shao Xing wine
5. 6 tbsp light soy sauce
6. Scallion for garnish
7. 3 cups rice
8. 5 slice Dang GUI (optional add on)

Instructions to make to make Chinese Pork And Liver Sausage In Shao Xing Wine And Dang Gui Soy Sauce

1. If using smoked duck, Quick blanch in boiling hot water to remove excessive oil first
2. Under running water remove the casing of the sausage then slice it up and steam in for 20 minutes, then add in the Shao Xing wine and light Soy sauce and Dang Gui continue to steam for another 10 minutes
3. Cook rice as usual then simply pour all the sausage and its sauce and baked for another 10 minutes, serve hot
4. Serving As It Is, Pork And Liver Sausage In Dang Gui Soy Sauce With Bak Choy

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