How to Prepare Any-night-of-the-week Duck stew

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Duck stew. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Duck stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Duck stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Duck stew using 9 ingredients and 8 steps. Here is how you cook it.

Simple way of cooking a duck. #recipemarathon

Ingredients and spices that need to be Make ready to make Duck stew:

1. Duck
2. Turmeric powder
3. Carrots
4. Tomatoes
5. Onion
6. Ginger
7. Garlic
8. C.oil
9. Salt to taste

Steps to make to make Duck stew

1. Slaughter the duck.
2. Let it sit for 1-2 hours at room temperature.
3. Marinate the duck with ginger, garlic, chillies, and turmeric powder.
4. Boil the duck with salt until tender.
5. In a sufuria heat onions till golden brown.
6. Add the boiled duck. Cook for 1-2 mins.
7. Add tomatoes. When well cooked add the carrots. Cook for few minutes.
8. Serve with ugali.

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So that is going to wrap it up with this exceptional food Recipe of Quick Duck stew. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!