How to Make Quick 苦瓜炆鴨 (Bitter Melon with Duck)

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Any-night-of-the-week 苦瓜炆鴨 (Bitter Melon with Duck). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make 苦瓜炆鴨 (Bitter Melon with Duck) is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have 苦瓜炆鴨 (Bitter Melon with Duck) using 6 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make 苦瓜炆鴨 (Bitter Melon with Duck):

1. Seasoning Sauce (Amount Depends on Portion of Duck)
2. Abt 3 Teaspoon x Sake
3. Abt 2 Teaspoon x Oyster Sauce
4. Abt 1.5 Teaspoon x Soy Sauce
5. Abt 1.5 Teaspoon x Sugar
6. Abt 3 Teaspoon x Water w/ Flour

Instructions to make to make 苦瓜炆鴨 (Bitter Melon with Duck)

1. High heat with boiled water and place bitter melon into the water, let it boil up and remove bitter melon from the water. Put it aside for later use. This helps to remove the bitterness.
2. Pan fry the duck to brownly cooked, then add the cooked bitter melon and the Seasoning Sauce, and stew for 5 mins (pay attention not to dry out the dish)

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