How to Make Perfect 煙熏鴨炒飯 SMOKED DUCK FRIED RICE

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite 煙熏鴨炒飯 SMOKED DUCK FRIED RICE. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make 煙熏鴨炒飯 SMOKED DUCK FRIED RICE is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have 煙熏鴨炒飯 SMOKED DUCK FRIED RICE using 4 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make 煙熏鴨炒飯 SMOKED DUCK FRIED RICE:

1. 1 cup - rice
2. 1 pack - smoked duck
3. Half pack - Soy bean sprout
4. 3 - eggs

Instructions to make to make 煙熏鴨炒飯 SMOKED DUCK FRIED RICE

1. Precooked the rice a day before / or / rice the rice and let it cool down
2. Once the rice cooled down, mix it thoroughly together with the 3 eggs..
3. Cut the smoked duck into small pieces
4. Heat pan (DO NOT add any oil) as the smoked duck will produce oil upon cooking
5. Once the pan is hot enough stir fry the smoked duck for about 5 minutes
6. Add in soy bean sprout to stir fry with smoked duck.
7. Try the soy bean sprout once you think it's cooked enough to your liking (as some people prefer it to be softer, some people prefer it to be abit crunchy) add in the rice that was premixed with egg.
8. Keep stirring and make sure the rice doesnt lump up together or stick to the pan.
9. Adjust the taste with fish sauce / soy sauce if needed
10. Enjoy! 😋😋

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So that is going to wrap this up for this exceptional food Easiest Way to Make Super Quick Homemade 煙熏鴨炒飯 SMOKED DUCK FRIED RICE. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!