How to Make Favorite Vavoo's Sticky Rice Stuffing

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Vavoo's Sticky Rice Stuffing. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vavoo's Sticky Rice Stuffing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vavoo's Sticky Rice Stuffing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vavoo's Sticky Rice Stuffing is 12+. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vavoo's Sticky Rice Stuffing estimated approx 1hour 30 min.

To begin with this particular recipe, we must prepare a few components. You can have Vavoo's Sticky Rice Stuffing using 18 ingredients and 9 steps. Here is how you cook that.

In this recipe I keep all the things I like about stuffing and discard all the things I don't. Then I added some stuff that's never in stuffing, and the end result is a stuffing that rocks!

Ingredients and spices that need to be Make ready to make Vavoo's Sticky Rice Stuffing:

1. 2 cups sticky/sushi rice
2. 3 cups water
3. 1 pound Jimmy Dean ground sage sausage
4. 1 pound lean ground beef
5. 1 cup chicken broth
6. 2 cans, sliced mushrooms
7. 1 1/2 cups grated parmesean cheese
8. 1 egg
9. 1 cube unsalted butter, separated
10. 1 cup half & half
11. 4 cloves garlic, minced
12. 1 Tbsp sage minced
13. 1 Tbsp thyme minced
14. 1 small yellow onion
15. 1 Tbsp kosher salt
16. 1 Tbsp black pepper
17. 2 1/2 cups garlic herb bread crumbs
18. 2 Tbsp duck fat

Instructions to make to make Vavoo's Sticky Rice Stuffing

1. Preheat oven to 350°
2. In a medium sauce pan cook sushi rice as follows; rinse rice until clear. Add rice to salted water and let soak 30 min before cooking. Bring to a boil, cover and simmer 20 min.
3. In a large cast iron skillet heat duck fat. Add onions and cook until slightly tender. Add all the ground meat.
4. Add mushrooms, and continue cooking until meat is done, do not drain!
5. Add half cube butter, salt, pepper, garlic, sage and thyme, cook until half done.
6. In a large mixing bowl toss meat mixture and cooked rice. Add bread crumbs, cheese, half & half, and egg.
7. Using your hands, mix ingredients together. When fully mixed, slowly add your chicken broth until you achieve the consistency you desire (moist or dry).
8. Move ingredients back to your cast iron skillet and spread evenly. Melt remaining butter and brush over the top.
9. Cover and bake at 350° for 45 minutes, serve hot

While this is by no means the end all be all guide to cooking easy and quick lunches it's great food for thought. The hope is that this will get your creative juices flowing so you are able to prepare excellent lunches for the own family without having to perform too horribly much heavy cooking from the approach.

So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Award-winning Vavoo's Sticky Rice Stuffing. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!