How to Make Award-winning M's Tender Duck curry

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Steps to Make Award-winning M's Tender Duck curry. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from M's Tender Duck curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare M's Tender Duck curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make M's Tender Duck curry is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook M's Tender Duck curry estimated approx 40 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook M's Tender Duck curry using 9 ingredients and 8 steps. Here is how you can achieve it.

Tasty Duck on plate

Ingredients and spices that need to be Make ready to make M's Tender Duck curry:

1. 1 kg medium pieces Duck.. (avoid tail side if health conscious)
2. 2 medium onions chopped finely
3. 2 tablespoons ginger garlic paste
4. 1 cup coconut milk (coconut milk tenderize the duck meat)
5. 2 bay leaves
6. 2-4 tablespoons oil of your choice
7. 1 1/2 teaspoons salt
8. 2 tablespoons homemade gram masala
9. As needed chopped curry leaf and coriander leaves

Instructions to make to make M's Tender Duck curry

1. Wash the duck pieces (check for small hair on it. Do not heat it). Keep it aside.
2. Keep pressure cooker on medium flame and add oil in it. Added ginger garlic paste and salt (if you added salt to the paste.. The paste won't stick to the bottom) in it..untill it's lit brown. Next add bay leaves.
3. Add chopped onions and keep on fring till it changes lit brown. Add the meat in it and mix it once and then added the rest of your ingredients except coconut milk.
4. Fry the duck in the mixture untill it's thoroughly coated in and then add coconut milk.. The duck pieces should be submerged in it or add little water if needed. Close the cooker and high your flame. (by doing this your gas will be saved as well as the masala won't burn).
5. After 4 whistles (which i used or according to ur chicken cooking time). Transfer the content to a deep non stick pan and roast it till all water is gone and duck is roasted in it's own oil. Do not let it dry (Duck meat will get rough). Serve in serving bowl (or you can in pan itself your wish.) Do not throw away the excess oil in pan. U can use it for making masala chapati.
6. Duck needs double time to cook then chicken but since we use coconut milk here it will get cooked sooner and oil too is saved.
7. Best with naan, roti or chapatis...Enjoy
8. Homemade gram masala (mixture of coriander, chilli, black pepper, cumin, aniseed, staranise, Turmeric, poppy seed, clove)

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Super Quick Homemade M's Tender Duck curry. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!