Easiest Way to Prepare Homemade Duck breasts fillet with orange sauce

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Simple Way to Prepare Quick Duck breasts fillet with orange sauce. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Duck breasts fillet with orange sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Duck breasts fillet with orange sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Duck breasts fillet with orange sauce using 8 ingredients and 11 steps. Here is how you cook it.

This is one of my favorite duck recipe!! 👍😋

Ingredients and spices that need to be Make ready to make Duck breasts fillet with orange sauce:

1. 400 gr Duck breast fillet
2. Salt & pepper
3. 5 tbsp white wine
4. 1/2 tsp chicken stock
5. Orange juice from 3 oranges
6. 2 tbsp Soy sauce
7. 2 tsp Brown sugar
8. Some orange pe

Instructions to make to make Duck breasts fillet with orange sauce

1. Preheat your oven in to 170 degree celcius
2. Using a sharp knife, cut a crosshatch into the skin, be careful not to cut into the meat below. This help to ensures that the fat under the skin will render quickly
3. Dry it up with kitchen roll
4. Season the duck breasts with salt and pepper
5. Heat some oil in a non stick skillet
6. Sear both side of the duck breasts, 4 minutes for the skin side, and 3 minutes for the meat side
7. Transfer the duck breasts in to the oven, and let it bake for 20 minutes
8. Take the duck breasts from oven, place it on a cutting board, and slice it
9. Place it on a plate, pour the orange sauce to the meat, and serve it
10. For orange sauce: 1. Boil some water in a cooking pot 2. Add the orange peel, let it cook for 5 minutes 3. Using a strainer, take out the orange peel from the water 4. Place a cooking pot on the stove, and then add the white wine, soy sauce, brown sugar, chicken stock, stir it, and bring it to a boil 5. Add the orange juice, Let it cook until the sauce thickened, and then add the sliced boiled orange peel. Stir it evenly.
11. Check the video how did I make this recipe on my YouTube channel: https://youtu.be/qh07w5hPqPo

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